Recent content by bryan payton
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Tri-tip today
I wish I could upload a video.....- bryan payton
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Tri-tip today
Smoking a Tri-tip today. Used a simple rub that's been on it for about 72 hours (was supposed to smoke it on Saturday but was way too tired) Using normal charcoals this time. Single layer and my soaked wood above it. Indirect Char-Griller brand. Cross your fingers. I think I'm getting...- bryan payton
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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Summer sausage maximum cabinet temperature
FullSizeRender.jpg (1,372k. jpg file) Char-Griller. Indirect. Can also be used as a regular BBQ too. I know it's not fancy but this is what my budget could afford this summer. Hoping to get a much better one like a Traeger pellet style. I understand they're way easier to use and the meats...- bryan payton
- Post #19
- Forum: Sausage
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Summer sausage maximum cabinet temperature
Well....I'm screwed! I can't get my smoker to go down in temp. I'm at 300 degrees! LOL I know I'm a newb to smoking. My first attempt was a tri-tip that, although, a mild success for me as it was my first time...it was over cooked. I'm doing Summer Sausages today. Using a combination of...- bryan payton
- Post #15
- Forum: Sausage
