Recent content by brute

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  1. brute

    Guru ready to go

    I run mine wide open on my uds with great success
  2. brute

    UDS Air Intakes

    Makes no difference one way or the other. I prefer taller intakes for the convince of not having to bend over
  3. brute

    New Member

    I’ve built 5 uds’. The first one I burnt out. The last 4 I had sandblasted for the convince. Your call. I just didn’t feel like getting dirty on the last 4 😂
  4. brute

    Not reall a neub

    Hi
  5. brute

    SmokinTex 1400

    First cook done in the 1400. I didn't get a chance to cook a brisket but I was able to do 2 racks of baby backs. Seasoned with salt, pepper, paprika, brown sugar and cayenne. I used apple wood, set cook temp at 225° & cooked the ribs for 4 1/2 hours. They were pretty dang tasty!
  6. brute

    SmokinTex 1400

    Seasoned. Up next a brisket and some baby backs.
  7. brute

    SmokinTex 1400

    Fathers day is approaching so I decided to treat myself with a SmokinTex 1400 electric smoker with cart. They are currently running fathers day specials so I figured now is the best time to buy. Shipping was 1 day (super fast) and I'm currently seasoning the unit. I borrowed my neighbors unit...
  8. brute

    Has anyone used royal oak all natural briquets?

    Briquettes
  9. brute

    Has anyone used royal oak all natural briquets?

    All natural purchased from a local Wal-Mart
  10. brute

    Co-Worker wants me to smoke ribs - How much should I charge?

    I've cooked for people and never charge because I have the time and love doing it. The folks I have cooked for provided everything I needed to get the job done. On every occasion, I always receive a hand shake of appreciation with at least a hundred placed in my hand.
  11. brute

    Pit paint?

    Quick question. My pit's needing a fresh coat of high temp paint. I've used rustoleum in the past but was wondering what everyone else uses or do you let nature take its toll? Been thinking about having it powder coated. I look forward to hearing from you. Stephen
  12. brute

    Gone but not forgotten... Weekend cook

    Thanks Al, glad to be back!
  13. brute

    Gone but not forgotten... Weekend cook

    Haven't been on in a while due to medical issues but haven't stopped q'ing or lurking the boards. Sprinter is here in Texas, the grass is green, the weather is great so it time to bbq. I ran Royal Oak charcoal instead of my usual hardwoods or Kingsford. I had a difficult time keeping and...
  14. brute

    Has anyone used royal oak all natural briquets?

    As far as I could tell, it wasn't damp. I thought it was strange as well. Usually when my reverse flow hits my desired temp, I shut it down and it does the rest. Can't really tell y'all what went on, just saying from my experience this weekend that I wasn't satisfied with Royal Oak's performance.
  15. brute

    Favorite beer while smoking and/or eating BBQ?

    I have no brand preference.... As long as it's COLD, I'm drinking it
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