Recent content by brud
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Fine Kosher salt?
I read it wrong , thanks for the explanation. I'm going to check the brisket in pastrami cure and will be busy smoking it very soon. 128077 -
Fine Kosher salt?
Quote: Originally Posted by Brud View Post Always measure salt by weight. Salts have different densities and a spoon of one could be significantly more or less salty than another. Table salts whether iodized or not have anti caking agents in them. In curing you would prefer not to have these in... -
Fine Kosher salt?
Always measure salt by weight. Salts have different densities and a spoon of one could be significantly more or less salty than another. Table salts whether iodized or not have anti caking agents in them. In curing you would prefer not to have these in your sAlt . Kosher and pickling salts are... -
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Project tenderloin ideas needed
Pork Ribs of All Sorts Pecan and hickory is the wood today- brud
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- Forum: Grilling Pork
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Project tenderloin ideas needed
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Ham cured stuffed turkey
Pop's cure Recipe used. 1 cup salt 1cup white sugar 1 cup brown sugar 1tabelspoon Prague 1 Also used Steen cane syrup on the birds -
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- Album: Ham cured stuffed turkey
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- Album: Ham cured stuffed turkey
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- Album: Ham cured stuffed turkey
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