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Recent content by Bruce M.

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  1. B

    smoking ribs and fish together?

    I did end up smoking them at the same time. The fish at the cool exhaust end (205*~) and the ribs at the hotter end (233*~). I didn't detect any fish oder or taste mixed between meats at all and as I said earlier it really came out great, in my not so humble opinion.:emoji_wink: Just thinking...
  2. B

    smoking ribs and fish together?

    just a report back on how it went and I'd say it was absolutely fantabulous. I followed SmokinAl's method for the ribs they were so freaking juicy and smoky, everyone really enjoyed and they were a big hit. The trout was no slouch in second place IMO. I just did a simple dry rub of garlic and...
  3. B

    smoking ribs and fish together?

    got it, so in your opinion , and I suspect many others , 225* is probably too hot for smoking trout. I am all new to this and am learning each smoke I do and this one will be no different in that aspect. Thank you.
  4. B

    smoking ribs and fish together?

    I was considering this because the smoking temps that I have on this chart shows to smoke them both at around 225* That and my overseer expressed the desire for the smoked trout, soooooo.
  5. B

    smoking ribs and fish together?

    As the title says is as I want to do, trout and ribs smoked together. I wouldn't think that there would be a problem with doing this as far as somehow flavors leaching into each other but wanted to ask the experts first. Also I plan to smoke the ribs with lump coal for the heat and hickory for...
  6. B

    Hello All

    @ Bearcarver I see you're a 9th inf. Div. alumni. I was also, much after you (84-85 for the 9th). Then 2nd inf. Div for me after that. Thank You sir.
  7. B

    Hello All

    Thanks for that tip. I'll be using apple wood chips. Just from using the seasoning run as a test run I find that I get plenty of smoke with just one chip at a time.
  8. B

    Hello All

    New here, new to smoking meat and new to having time to do all these things since I'm also newly retired. I'm from the Catskills region in NYS and just purchased my first smoker, an OK JOE's Highland, I know it's not the best but it's the best I could do in my budget and I think it'll serve me...
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