Recent content by brownie smoke

Everything turned out great. Loved the ribs. Here's a few shots of the babybacks.... After 3 hours of smoke. Just before foiling. Finished product. Ready to eat! Not too shabby for my first shot at ribs on this smoker.

Thanks for your reply. I guess my concern was about over smoking the items that go on first. In my case it will be the ribs. They will get smoke for the first three hours. Then when I throw the london broil & chicken on I will need to fire up the smoke again. I guess at that point I will have...

Hello Everyone- I'm looking for tips and tricks on the timing out of several different items that I plan to smoke tomorrow. This will be my second smoke on my new Masterbuilt Dual Fuel. We will be doing a rack of spare ribs, a rack of baby backs, a london broil, and a chicken. Obviously the...

And there she is....2 hours 45 mins later. Not as dark as many pics of others that I've seen, but probably because of the seasoning I used. Tastes amazing! First smoke success!

Decided to go for it. Let's see how bad I can mess this up. Spatched bird ready to go with some assorted seasonings. Headed into the smoker which is sitting at 275 with a blend of hickory & applewood chips.

Thanks Al! If I do go with a spatchcock bird this afternoon does 275° for about 2-2 1/2 hours sound about right as a ballpark?

A day off work and a break in the cold weather in here south central PA convinced me that it was time to break in my new Masterbuilt duel fuel smoker. Here it is mid seasoning. I got the temp up to 400 for about 20 minutes and then dialed it in to around 250 for the rest of the hour. Early...

Hello All- Newbie from south central Pennsylvania here. Been an avid griller for many years and made it a goal to learn the art of smoking in 2017. After much research on this forum and elsewhere, I decided to use a few gift cards that I received for Christmas toward the purchase of a...