Recent content by brooker
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
ready to eat 001.JPG
- brooker
- Media item
- Comments: 0
- Album: Boston Butt Pulled Pork (Step by Step)
-
Boston Butt Pulled Pork (Step by Step)
I'm pulling it now and will let it sit in the cooler for 30-45 minutes. I need a beer and the butt is 210 degrees. -
ready to come off 001.JPG
- brooker
- Media item
- Comments: 0
- Album: Boston Butt Pulled Pork (Step by Step)
-
Boston Butt Pulled Pork (Step by Step)
I've been at 240 all day. It helps it's 72 degrees outside. Its been in foil for about an hour and I'll be checking it for temp in about another 40 minutes -
Southern AZ
Hello All, I am brooker from southern AZ. I have lurked here for years and have finally gotten the nerve to post. I have Chargriller and a Weber. I'm currently smoking a pork butt which I'll continue to update with pictures in Bear' thread Regards -
-
3 hours in 001.JPG
- brooker
- Media item
- Comments: 0
- Album: Boston Butt Pulled Pork (Step by Step)
-
Boston Butt Pulled Pork (Step by Step)
Been lurking for awhile lots of great info. Butts are $1.49 lb so I prep one last night and put in in the smoker. I'll keep you posted through out the day. brooker -
Boston Butt Pulled Pork (Step by Step)
- brooker
- Album
- Comments: 0
-
Pork Butt 001.JPG
- brooker
- Media item
- Comments: 0
- Album: Boston Butt Pulled Pork (Step by Step)
