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Thank you JJ!
Also....realized today that I shouldn't leave my chimney next to the bag of charcoal, especially when it's still hot. Almost burned the house down!
So I'm about 6 hours into smoking a pork shoulder. I'm using indirect heat method in a CharGeiller gas/charcoal combo. (No side fire box). Temp has been around 260-280. I just checked IT and it's at 180, and I haven't wrapped it. The shoulder/butt is 8.5 lbs. this seems really fast to get to...
So my (somewhat) middle son turned two today. We had my in laws over for dinner and cake. Decided to do some smoked wings (marintated in homemade buffalo sauce, the.ln tossed in buffalo and quick seated for crispy skin), bacon wrapped BBQ shrimp, non bacon BBQ shrimp (my wife doesn't like...
So the wife is out of town, the in laws have the 3 older boys (5,3, and 2 yr old). I'm home alone with the 8 wk old twins so I thought I'd cook up some baby backs. Didn't take ore smoker photos, but man did these turn out good. About 4.5 hrs in the stick burner, no foil. Perfect tenderness, and...
If someone were to insult you by asking how much you'd sell this beauty for, and you were to indulge said idiot with a realistic answer, what would it be? Or if you were to build one of these again, and sell it, what would you look for?
So the wife is out of town taking care of our three week old twins who are finishing up their stay in the NICU. Being 4 hours away, haven't been sleeping very well, so I thought I'd do a little night time rib smoke. Question though, as I've never done spare ribs like this. What do I need to do...
So the wife is away at school all day and left me with the three crazies. So we decided what better way to spend the day than smokin some stuff! My 15 month old helped throw the wood in the grill, my 3 yr old applied the mustard, and my 4 yr old applied more than adequate amounts of rub to the...
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