Recent content by Brisket BagMan

All in fun and learning. I’m just shocked it came out so tough and not as tender and crunchy. Could have been a fluke? I was expecting and shooting for the same candying/sweet crunch I get from the beef ribs. (usually cook them alongside my rubbed briskets so cook temp/smoke is no diff just...

Bummer guys.. thought the brisket was a complete fail in flavor/bark Will keep the Korean marinades to my dino beef ribs, back to the rubs it is gentlemen!

I made the marinade after posting and have this thing sittin pretty’! I’m thinking tomorrow am I’ll run this brisket for about 13 hours First 3 hours 300-350 then let it ride at 250. Will be trying to brush on or spray it with marinade every 3-4 hours to get some good carmelized ends.. might...

Guys Looking to venture out from my usual rubs and have a wicked Korean bbq marinade I use on my beef short ribs. My question is will the brisket get a bark or candied from the marinade? Just want to make sure it gets somewhat of a bark and a crunch Thanks B.B.

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I appreciate everyone chiming in! This was the first time so far i thought i used too much smoke, but after dinner jeveryone have rave reviews and told me i was nuts for saying it was too Smokey! Next time i May try minion method and run 2 logs across the charcoal box only smoking during the...

Guys i'm pretty new to smoking but have been pretty lucky these first 5 times. I have tried back and forth and feel the wood logs to keep the fire going the whole time might be over smoking my meat. I never have had a complaint I just thought today man this stuff is like white billowy grandpa...

Longtime bbq and foodie here, just got my first smoker and would love to talk business with you guys !! Let’s get smokin!