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Recent content by brinopager
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Beef Tenderloin Question
What is a good temp to sear? Neighbor is doing a prime rib and I am doing the beef tenderloin for our neighborly Christmas dinner. Using cherry for 135 IT, expecting 3 hour cook time and want to reverse sear to finish. Any suggestions? My gas grill can reach 600 degrees and planning on throwing...- brinopager
- Post #11
- Forum: Beef
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Brian in Cypress, Tx
Thanks for the add...looking forward to trying new ideas. Electric Smoker, Masterbuilt 40". Purchased 3/18/17 smoked 2 beer cans chicken that night and was amazed. Smoked some brats yesterday and today will be doing 1 rack of ribs.- brinopager
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- Replies: 1
- Forum: Roll Call
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