Recent content by briney

Thanks Bear! I'm reading your excellent posts, learning a lot! It looks like I unfortunately have the gen2 MES 40, but it's been treating me well for over a year now. The temps can be all over the place to start, but once it's going steady it seems to hold fairly well.. Maybe I got lucky?

Hey all, just joined after reading these forums for great advice for a few months. Just bought jeffs rub and sauce recipes and will be smoking ribs in my MES tomorrow :grilling_smilie: I'm curious and love to experiment. I love trying new recipes for rubs and sauces, dry/wet brining, cold/hot...