Recent content by briggy

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  1. briggy

    Smoked Red Beans & Rice, Ribs, & Jalapeno Cheddar Corn Bread

    Thanks Kevin - appreciate the likes. This one definitely made it into our rotation.
  2. briggy

    Smoker Beans Question

    Good post Ray, it definitely works. I did this with dry red beans last night. They were soaked overnight and I boiled for 20 or so to skim the gray foam off the top. From there they were in the smoker about 10 hours and probably could have handled going longer. Give us a post when you do...
  3. briggy

    Beef Cheek Tacos

    Well now I need to find cheeks - those look just amazing.
  4. briggy

    Brisket Pie à la mode!

    That looks incredible - you've outdone yourself on this one!
  5. briggy

    Smoked Red Beans & Rice, Ribs, & Jalapeno Cheddar Corn Bread

    Thank you Bear, much appreciated - great hearing from you.
  6. briggy

    Smoked Red Beans & Rice, Ribs, & Jalapeno Cheddar Corn Bread

    Thank you chopsaw! My buddy Gibbs was spot on here.
  7. briggy

    Smoked Red Beans & Rice, Ribs, & Jalapeno Cheddar Corn Bread

    Final pics - off to bed for the evening.
  8. briggy

    Smoked Red Beans & Rice, Ribs, & Jalapeno Cheddar Corn Bread

    Ribs sauced and back on
  9. briggy

    Smoked Red Beans & Rice, Ribs, & Jalapeno Cheddar Corn Bread

    Veggies, meat, spices, etc sauteed on the gasser side burner And into the beans:
  10. briggy

    Smoked Red Beans & Rice, Ribs, & Jalapeno Cheddar Corn Bread

    Ribs wrapped in butcher paper with more rub, brown sugar and butter at 3 hours.
  11. briggy

    Smoked Red Beans & Rice, Ribs, & Jalapeno Cheddar Corn Bread

    An old friend of mine recently started smoking his red beans and rice and swears by it. That's all I need to hear to give this one a go! Here are all of the ingredients minus the hot sauce and beans. I didn't have a ham shank on hand so I'm just chopping some leftover ham and adding a...
    • briggy
    • Thread
    • Replies: 13
    • Forum: Pork
  12. briggy

    Thermoworks Smoke X4

    Have the X4 and the Billows on its first test drive now with a 5lb prime rib. So far this is an amazing combo on the WSM, it has only ranged from 224 to 227 an hour in. Hoping it keeps up but loving this so far.
  13. briggy

    My 2nd Butt (aka “Shoulder”) - some advice?

    That would work also, cooler is only really needed if you need to hold for long periods of time.
  14. briggy

    My 2nd Butt (aka “Shoulder”) - some advice?

    You may want to let it cool for a bit (30 minutes) before the cooler step. Otherwise you are continuing to cook/steam it.
  15. briggy

    Thermoworks Smoke X4

    Great to hear, mine arrived last week - just need to hook it up and give it a test drive with the Billows.
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