Recent content by bricksmkrin az

Thank you for the great advice.I didn't consider electric heat,but I have to say it just went to the top of my list,I'll check out the link you sent me. I really appreciate your help,if you ever get out this way it would be great to meet you thanks again..

That's what I ended up doing the brick was just coming right up with no effort,so if I go with the wood smoke house what type of wood should I use? And I can then go with stove pipe for exhaust smoke ? Thanks for your help Dave,

Here is my idea for the smoker,please feel free to comment on offer any advice. I plan on opening up the cooking chamber more at present time it is 28.5 X 16.I won't be able to add width but I can add length. One question I have. Do I have to have a door on side of fire box? It would be great to...

I have some pics up ,I guess they are on another thread. Lol

Good morning Gary!! I'm LARRY from southeast Arizona. You're right there is a wealth of information on here.thank you for welcoming me.

Here is my idea for the smoker,please feel free to comment on offer any advice. I plan on opening up the cooking chamber more at present time it is 28.5 X 16.I won't be able to add width but I can add length. One question I have. Do I have to have a door on side of fire box? It would be great to...

Top view of the whole mess.. lol

Right side grill.

Right side of BBQ.I plan on converting this side into propane grill

Left side view..

Top view of cooking chamber

Inside of fire box

Left side of future smoker. Dimension of the fire box 471/2-281/2

Front of BBQ it was a natural gas BBQ,but do to gas leak the gas line was abandoned.