Recent content by brian foos

​Thank you all for your help and advice!! I can't tell you how much you all are saving my Butt. Now, my Mother has requested for me to smoke a Brisket, as well as a Pork Roast!?!? Good cripes!! I'm trying to tell her I'm still a very, very beginner. Oh well I guess there's only one way to learn...

The bird is going to be a 16-20lbs. It will NOT be stuffed. I will have 5 family member's coming for sure. I only have one recipe for a brine (It's made to soak over night). I have no rub to speak of (Not sure what to use or even if I should?)  I'm going to be using "Apple" wood chips only cause...

Hello All, I'm going to be smoking my first piece of meat in my new "MasterBuilt 30" Electric Smoker". I've got several family members coming in for Thanksgiving and I'd like to smoke a turkey. I'm already getting tired of the jokes of "Regular or Menthol?" My question is what size turkey and...

Hello, I'm new to the world of smoking food. I've just reticently purchased a "Masterbuilt 30" Electric, Bluetooth Smoker" and I'm very excited to get started. I've never smoked meats before now and I'm not sure where to start (ie. wood chips to buy, what to soak the chips in, what flavor of...