-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by brewcrewjake
-
New to smoking
I've done a lot of bringing and haven't had any issues with doing it over night. That is how I normally brine poultry before smoking.- brewcrewjake
- Post #2
- Forum: Roll Call
-
Hello from Colorado
Hello everyone, my name is Jake and I am from Colorado. I've been smoking for about three years now and I've done a lot of electric and gas smoking. Recently I made the transition to smoking with Charcoal and Hardwood. I plan on posting my new setup to see if anyone has some tips for...- brewcrewjake
- Thread
- Replies: 0
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
