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Recent content by brentczech

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  1. brentczech

    The start of an Epic Smoking Adventure

    Update: Looking pretty good so far. Smoker is holding temps good right at 220 or so. I've been spraying butts with apple juice everyone 1/2 hour or so. The smaller butts on top have a temp inside of 165.
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    • Album: The start of an Epic Smoking Adventure
  3. The start of an Epic Smoking Adventure

    The start of an Epic Smoking Adventure

  4. brentczech

    The start of an Epic Smoking Adventure

    Good morning all. Here is a photo below. (Not great photo) of what is on my smoker right now. 8 pork butt ranging from 3-5 lbs. Started about 1/2 hour ago. I will keep everyone posted and more Q-View to come. -Brentislav
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    photo.PNG

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    • Album: The start of an Epic Smoking Adventure
  6. brentczech

    The start of an Epic Smoking Adventure

    I'm looking forward to the morning. The smoker is prepped and ready to go. Pork butts look good in frig getting happy covered in rub. Q-View tomorrow morning before the swine hits the hot metal. -Brentislav
  7. brentczech

    The start of an Epic Smoking Adventure

    Hello all, Here is what I have going down within the next 48 hours. I'm throwing a bday party for my son. I have about 60 people showing up. 40 adults, 20 kids. Here is my menu.... 6 Pork Butts ranging from 3.5-5 lbs. Already rubbed and in frig. Pork will be PULLED! 9 Slabs of pork spare...
  8. brentczech

    B-Day Party BBQ

    Thanks guys.  I am going to add at least one more pork butt and 2 more lbs of kielbasa. After reading more I am also going to add about 12-14 chicken thighs as well to add to pulled chicken. I would like to cook more ribs but I really don't have room on the smoker. I am going to have the...
  9. brentczech

    B-Day Party BBQ

    Hello all, So I am throwing a bday party for my 4 year old. I am planning to smoke some meats for eats. Here is what I have in mind. Its an estimate 50-60 people or so,, including 20 kids or so. 6 - Slabs Spare Ribs 4 - Whole chickens smoked and pulled 5 - 3-4lb smoking butts for pulled...
  10. brentczech

    BBQ Party menu.... need help

    Copy that. I will add coleslaw, and baked beans. I have never made ABTs or pork shots. I have saw many ways/recipes. Any suggestions? Also anyone got a killer baked beans recipe? thanks BrentCzech
  11. brentczech

    BBQ Party menu.... need help

    Hello gents, I am having a BBQ in a month or so with a group of my friends here in Las Vegas. I will be hosting the event and will be doing 90% of the cooking/smoking/grilling. Here is my menu so far. Pork Spare Ribs (3-2-1) Fried and Smoked chicken wings twice baked potatoes smoked mac...
  12. brentczech

    First attempt at rollin a Fattie!

    Looks pretty good to me. I have never made these but its seems you could put anything you like in them. Is wrapping in bacon a must? Good Work! BrentCzech
  13. brentczech

    Smoking Cheese Part 2

    Follow Up Well it has been a few weeks now and I have tried the cheese. Overall I'm not really impressed. The cheese has a good smokey smell but lacks in flavor. The color did not change either. I'm leaning towards the idea of I didnt have enough heat to make the cheese sweat and soften to...
  14. brentczech

    Spare Ribs Rubbed and Ready!

    Thanks Its kind of a real shame that you can share you methods of smoking/bbqing and show off the end product with photos but that it. Only 1 third of the real story, missing the taste and smell factors. Could be worse I guess, I just think it is a tease looking at some of these threads and...
  15. brentczech

    a day of smoking ribs and some butt on my Meadow Creek PR36

    Looks awesome! I love the way the meat creeps up the bones exposing the end of the bones when done. Awesome! My only complaint is the famous daves sauce. Im not a fan of famous daves. Please enlighten me on how you failed badly with spares.... BrentCzech
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