Recent content by bravemurphy

I am thankful for a wonderful family.

I was looking at electric really so I could hot smoke for say 8 hours and go and do something else while it smoked rather than having to top up with charcoal every few hours.

Hi I have been looking for a while to buy an electric smoker as I do all my smoking on a weber charcoal but with winter coming I struggle holding temps. Just wondering what people in the UK have, I didn't particularly want one that uses bissquets but if there is no other option then that's what...

I collect the inside of the toilet roll, stuff them in the chimney and off it goes

Thanks very much.

No cure, I thought the same when I cut it in half. Salt ,pepper, but rub and a little Worcester sauce. 

Thanks,we used seasoned pork mince.

As the title says first Fatty but I will let the photos do the talking. Now for the bacon weave.I wish the bacon was a bit longer. Here is the stuffing next time I will put a lot more in I think. Ready to roll. Nicely rolled. On the kettle and smoked with beech at 250/275F for...

I want to come and live with you please Wow that's looks so nice.

Thanks just sent him a PM.

Thanks very much.

Does anyone know where I can get spare probes for this unit in the UK please?

Does anyone know where I can get spare probes for this unit in the UK please?

I have got the Andrew James vac packer and have had it for around 6 years and it is great and still going strong.

Hi I am from wales and have had  a weber for the past 3 years and love it. I have been hovering around the forum for a while now and have picked up loads of tips and tricks. We do full chickens and stuff on the weber  but I seem to want to experiment more with smoke. We also make our own...