Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I smoked 2 Boston butts to BBQ well pulled out to check it temp was 165 put back in because internet said 190 went back out 10 mins later electric smoker caught fire I opened door sprayed with hose pulled meat out smelled little electric fire smell did I ruine meat help!!!!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.