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Recent content by bradmm
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Temperature control
Well, the wife said it was good but I had to cut off about 1/2" off the bottom where it basically burned and got hard. She never saw that part. I read the thread about flipping but I only flipped once leaving the fat on top. If I had cooked with fat on the bottom, it might have been better. ...- bradmm
- Post #3
- Forum: Charcoal Smokers
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Temperature control
I've got my first brisket in 20+ years on the grill at the moment. Unfortunately, what I'm cooking on is an Academy Special (?) Kingsford Grill. I actually don't remember where I got it but it's very basic. I can't keep the temp below 350 degrees. Is this a function of the grill? Not...- bradmm
- Thread
- Replies: 2
- Forum: Charcoal Smokers
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Greetings from Central Texas!
First of all, I'm a vegetarian. .... hahahahaahahahaha.... NOT! Long time eater, just now going back to cooking it in my 60's. Looking forward to learning a LOT more! Brad
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