Recent content by bradleyras

Yes, you should easily be able to fit a pan under and a brisket or pork butt on top.

They always come off the grill juicy and flavorful. So tender you can cut ot with a fork.

My circle of friends, golfing/hunting/fishing buddies is comprised of wealthy successful DRs and professionals. We've been to the Prime steakhouses, all the best restaurants around. We have different tastes in food. One thing we all agree on, is that the Giant Australian grass fed beef...