Recent content by BradBQ
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Smoking newbie with an Oklahoma joes highlander
SmokingLogs Thanks! I just did a couple of pork loins yesterday. They were tender and moist. Cooked to IT of 145 degrees. Attached are a couple picks. RiversideSmOker, Thanks! Glad to finally be cooking some good food with the OKJ. It was a rough start. Bwt, I used to live in Santa...- BradBQ
- Post #8
- Forum: For New Members
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New Member to SMF- Upstate NY
Hello NYmikeD, Just joined myself. That smoked kielbasa looks awesome! I hear you about the love for the Oklahoma joes smoker. Good luck! Brad- BradBQ
- Post #2
- Forum: For New Members
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Smoking newbie with an Oklahoma joes highlander
Oldsmokerdude Thanks! Starting to get the hang of it. This forum helped the learning curve exponentially. Looking forward to trying a brisket soon. SmokinAl Thanks! Your posts helped give me a direction to smoke in, especially the hot and fast pulled pork. Although I chickened out and...- BradBQ
- Post #5
- Forum: For New Members
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Smoking newbie with an Oklahoma joes highlander
hello SMF! This is one of the best websites on the planet! Thanks for this place. The articles and posts from here have helped create some phenomenal food this summer. This past Xmas yielded a new Oklahoma joes smoker. So after some research I beefed up the smoker with tuning plates...- BradBQ
- Thread
- Replies: 7
- Forum: For New Members
