Toggle sidebar

Recent content by boyd

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. boyd

    Baby Backs Cooking Time? 2-2-1 or 3-2-1?

    Depends on your temps....I smoke at 220 for 3 hours.....foil with butter and apple juice in oven for 1 1/2 hours at 240 and finish on the grill.
  2. boyd

    contaminated apple wood?

    If you smoke with foul smelling wood or a dogs turd, the meat will pick up that foul smell. Boyd
  3. boyd

    How important is the bark on wood for smoke flavor ???????????????

    Just got my MES40 and use wood chips that have little if any bark. Plan to buy larger chunk wood with the bark on it and make my own chips that include the bark but would like to know how important the bark is for smoke flavor. THANX, Boyd
  4. boyd

    SMOKER CLEANING

    wet mes window with vinegar and rag it off.
  5. boyd

    MES wiring upgrade mod

    I"m new and plan to buy an MES in a couple of months...After reading the posts on wiring problems, rust, damage from heat, etc.,  I wonder if there are things I should do to the electrical components before I start smoking to reduce problems down the line ??????   THANX for your input...
See more
Top Bottom
Back
Clicky