Recent content by boybleu11

Got my first smoke out of the way.  I smoked to t-bones and 2 long hot links.  Took about 45 minutes to an hour for the steaks and the hot links didn't take much longer.   I was having a hard time keeping my smoker between 200 and 230 degrees as it kept wanting to hit the 300 mark.  I used a...

New Smoker from Denver CO here. Got myself a Masterbuilt 30 2 door propane.  Can't wait to get her going.  Let me know your tips and preferred mods.  Already debating a chip pan swap to cast iron. Spent years grilling, but really wanted to to dive deeper.  Looking to do my first smoke over...