Recent content by bourbonman

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  8. bourbonman

    Spring Cleanin My Smoker

    May want to rethink the Browns colors- Your brisket will always get done 'next year' and you'll constantly be in a rebuild mode on your smoker. Just kidding- what the hell can I say, I'm a Bengals fan. If I painted mine in Bengals stripes all of my food would end up like prison food!
  9. bourbonman

    Different flavors of wood hard to find

    Check Home Depot and Lowes. Home depot started carrying cherry this year as well as hickory, mesquite and apple- all in chunks and chips. They also have bigger bags of hickory and mesquite (20lb).
  10. bourbonman

    Beginners "bacon wrapped chicken breast" Qs

    2nd what Al said about the thin bacon- I do boneless chicken thighs wrapped in bacon. I start with Tip's Slaughterhouse Brine and then wrap the thighs with low sodium bacon to keep the salt taste down.
  11. bourbonman

    Bourbon

    Cooking Bourbon- Evan Williams Mixing- J.Beam, Evan Williams Table Bourbon- Makers Mark, Knob Creek 'Got Some Extra Money this Week Bourbon'- Bakers, Noah Mills, Knob Creek 120, Blantons, Eagle Rare 18 Best bang for the buck- Buffalo Trace, Old Forester Birthday Bourbon. Want to try-...
  12. bourbonman

    First Smoke of the Season w/Qview

    All- A slicer would have helped a ton. We didn't buy the bottom roast for smoking, it was sold to my wife by an unscrupulous butcher who had ran out of chucks and said this was the same thing. I figured I would try it. I am a huge fan of the chucks. Sorry Bear- I didn't get a money shot of any...
  13. bourbonman

    First Smoke of the Season w/Qview

    The weather is finally good enough to get the smoker out here in the northeast(no more 6ft. snowbanks and 30mph winds). My mind raced as I considered what to smoke to start the season- baby backs? chuckies? rib roast? My wife chimed in with her suggestion- 'Why don't you get rid of all of the...
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