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Recent content by bountyhunter

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  1. bountyhunter

    My masterbuilt on the fritz (I think)

    Glad you got it going. Was reading your thread on GJ and now here. Cool H
  2. bountyhunter

    Vroom, cars.. boats, bikes... anything with big engines

    This is my toy
  3. Vroom, cars.. boats, bikes... anything with big engines

    Vroom, cars.. boats, bikes... anything with big engines

  4. DSCF6071 (2).JPG

    DSCF6071 (2).JPG

    • bountyhunter
    • Media item
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    • Album: Vroom, cars.. boats, bikes... anything with big engines
  5. bountyhunter

    Either too much smoke or too much heat

    Is the wood dry. Almost sounds like it may need to season longer. H
  6. bountyhunter

    first time baby back pork ribs... Best ribs my friends ever had!

    It looks like it is propane fired. How is the firebox built so that the whole thing doesn't burn down H
  7. bountyhunter

    first time baby back pork ribs... Best ribs my friends ever had!

    Please tell us more about that smoker. Food looks great by the way H
  8. bountyhunter

    What am I missing here

    Thank you for all the replies. That drum smoker is a sweetheart. I did increase my capacity today as my wife gave me my Bday present  I am now the proud owner of a Masterbuilt pro. Have not done any modifications yet. Looking for a needle valve for the propane line as I could not get it below...
  9. bountyhunter

    What am I missing here

    This is my second year smoking and bbqing so still a rookie in my own eyes. This year is our 25th anniversary of the shop that my wife and I own so I thought we should have a little party. I plan on smoking 100 lbs of pork shoulder so will be doing it over the course of a week as I only have a...
  10. bountyhunter

    I am confused

    LOL I believe everything on the internet too. I have had good luck doing it the way you folks recommend so I am not going to mess with a good thing. It was just ironic that I saw this twice within a week. H
  11. bountyhunter

    I am confused

    I just watched the BBQ pit boys again and he definitely said 165-175 and they are done. In the written instructions it says 180-190 internal. The tv show was "ROAD GRILL" with Mat Dunnegin and he said an hour a pound and 165. H
  12. bountyhunter

    I am confused

    I have seen this in a video and now on a bbq show on tv. Both people pulled their pork shoulder at 165 to make pulled pork. I was always under the impression that it needed to get over 200 to make good pulled pork. Straighten me out here. I have 50lbs to do in June and if I pull at 165, that...
  13. bountyhunter

    Coleman Road Trip Charcoal Grill

    I am thinking about getting a smaller charcoal grill to put into Our travel trailer. Searching the RV forums, I came across this...
  14. bountyhunter

    Winter has arrived in Drayton Valley

    Are you hauling to the mill in DV or is it shut down? Are you hauling spruce or poplar? Harold
  15. bountyhunter

    hey who's from Canada besides me,hey

    Live about an hour northeast of you at Wabamun. In fact planning on being in Drayton Fri and Sat for the tractor pull Bountyhunter
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