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Recent content by bountyhunter
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Thank you for all the replies. That drum smoker is a sweetheart. I did increase my capacity today as my wife gave me my Bday present I am now the proud owner of a Masterbuilt pro. Have not done any modifications yet. Looking for a needle valve for the propane line as I could not get it below...
This is my second year smoking and bbqing so still a rookie in my own eyes. This year is our 25th anniversary of the shop that my wife and I own so I thought we should have a little party. I plan on smoking 100 lbs of pork shoulder so will be doing it over the course of a week as I only have a...
LOL I believe everything on the internet too. I have had good luck doing it the way you folks recommend so I am not going to mess with a good thing. It was just ironic that I saw this twice within a week.
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I just watched the BBQ pit boys again and he definitely said 165-175 and they are done. In the written instructions it says 180-190 internal. The tv show was "ROAD GRILL" with Mat Dunnegin and he said an hour a pound and 165.
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I have seen this in a video and now on a bbq show on tv. Both people pulled their pork shoulder at 165 to make pulled pork. I was always under the impression that it needed to get over 200 to make good pulled pork. Straighten me out here. I have 50lbs to do in June and if I pull at 165, that...