Recent content by bosshogg

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  1. bosshogg

    First Brisket; First Overnight Smoke.. W/QView

    On this Brisket, I used a recipe I found in (Smoke & Spice, Jamison, Cheryl & Bill).  It primarily consisted of Paprika, black pepper, kosher salt, turbinado sugar, chili powder, garlic powder, onion powder, and cayenne powder. It turned out really tasty!  There was a mop that was included in...
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  6. bosshogg

    First Brisket; First Overnight Smoke.. W/QView

    almost right at 12 hours total.  I put it on about 11:30 PM last night and I pulled it off at 12:20pm this afternoon.  I'm going to let it rest until about 2:00pm, then slice.  That bark was tasty!!!  I had a couple of the burnt ends while I am waiting for the flat to rest..  I tossed them in...
  7. bosshogg

    First Brisket; First Overnight Smoke.. W/QView

    Just pulled the brisket off, seperated the point & flat, cut up my burnt ends, and letting the flat rest in the cooler for a bit. Sauced up and ready to go back on the smoker.. Finished burnt ends.. I went ahead and got out the good camera for the slicing..  This turned out a lot...
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  10. bosshogg

    First Brisket; First Overnight Smoke.. W/QView

    The WSM is a beast!  9 hrs later, after no attention overnight, she is still cruising along at 230 degrees.  I had my Maverick set up to beep if the temp got too high or low, and I didn't get any beeps, so I'd say it did pretty good.  I still haven't opened the lid; still have 14 more degrees to...
  11. bosshogg

    First Brisket; First Overnight Smoke.. W/QView

    That's right, doing my first "overnight" smoke.  I got the 22.5 WSM loaded up and will be bringing her up to temp here shortly.  Got a Brisket rubbed down in the fridge just begging to be smoked.  Wish me luck!
  12. bosshogg

    Smoking a couple whole chickens today. (Edit: Q-VIEW!!)

    Excellent looking birds! 
  13. bosshogg

    First Boston Butt

    Nice looking butt!  What kind of rub and wood did you use?
  14. bosshogg

    JJ's Finishing Sauce...Awesome!!!

    Hey, JJ! Thanks for sharing this recipe.  I'll give it a try later this week, (probably the weekend), and let you know how it went!  I've been toying with a variant of a vinegar sauce recipe I had trying to come up with a good "finishing sauce."
  15. bosshogg

    Glaze recipe...

    Well... I'm reporting back in.  This glaze/sauce was excellent!  I added olive oil to the recipe as well as a tiny dash of cayenne and 1 twist on the pepper mill of black pepper.  I put it in the blender to make sure it was all blended together well.  I had 4 new test subjects who all were...
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