Recent content by bossdogg
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smoked trout help
I just went and got a hi mountian fish brine kit. a buddy does it this way and it seems to turn out good. maybe next time i will make my own brine. thanks for the info fellas. -
smoked trout help
I need some help. we just got back fishing at a local lake and I landed a whopper of a rainbow. he was 21" long but fat and had alot of girth. the gentleman that took me cannot eat much fish. in fact he normally gives all his fish to his wife to eat. anyhow he said he has never tried smoked... -
50 Lbs Of Lebanon Bologna
from another southcentral pa'r no one knows what balogna tastes like unless they have lebanon balogna. mmmm. I will have to try it sometime. -
how do I make canadian bacon?
I know there is a bacon section but since I started this journey here I will post results and q view here. a 9lb pork loin, mortons tender quick, brown sugar, and a weeks worth of time. I cut the loin into three reletively equal sized sections. I then measured out a tbs of each the... -
how do I make canadian bacon?
thanks. yeah if figured the hickory would be pretty strong. how many hours should I let the smoke flow? I have a propane smoker so I can control how much smoke I put to it. -
how do I make canadian bacon?
well I got a 9 lb loin tonight at the store. I followed bearcarvers recipe and assumed that he did a tbs of TQ and brown sugar to a lb of meat since the TQ package said a tbs was needed per pound. so I used 9 tbs of tq and 9 tbs of brown sugar. I plan on smoking next friday or maybe next... -
how do I make canadian bacon?
thanks fellas. I do not have any maple wood here. and I do not have any cut up. I do want to check with the local hardwood store. -
how do I make canadian bacon?
thats what I figured. pineywoods are you by chance the same pineywoods that was/is on brewboard? -
how do I make canadian bacon?
thanks fellas. here is the problem though. I put myself on a low calorie low carb diet. but I love bacon. I mean come on who doesn't. I was looking for more of a unprocessed taste. less salt and mostly just smoky slightly sweet slices of ham to stick in my breakfast. is this unrealistic... -
how do I make canadian bacon?
I have the general concept that Canadian bacon is the lion that is then smoked and sliced in 1/8" slices. I picked a loin up and I want to turn it into Canadian bacon. it is only half a loin so it should fit nicely on my ECB. My question is this. I do not want to put my normal rub on it just... -
Smoked salmon recipe?
I see this has liquid in it. do you just add water? I would like to smoke some salmon here in a few days and there isn't much out there as per way of brines -
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is it wrong to start drinking at 7:30?
I think there is oats in it. would that qualify for oatmeal in the morning?- bossdogg
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- Forum: Beer & Ale
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is it wrong to start drinking at 7:30?
I have been up since early this morning. about 2 smoking some butts for a friends birthday party this afternoon. I am sitting on the chair thinking I could use a beer. I go to the fridge and grab a ten fidy which is a russian imperial stout. so is it really wrong to start drinking at 7:30 in...- bossdogg
- Thread
- Replies: 48
- Forum: Beer & Ale
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turkey breasts
doh to me. I jumped the gun. one more question. I got to looking at different woods for smoking. I live in the country and have a black cherry tree that will probably get hacked down this year that will be used for smoking but I was looking at a thread that said grapevines work well. I can...
