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Took a few days away for my son's birthday weekend and flattered to see this has been featured.
Wow, never thought I'd hear someone tell me that...thank you.
I appreciate it!
Thanks! I'm trying to step up my plate shot game :emoji_sunglasses:
Have a great week everybody.
I’m not sure but I definitely never noticed them there before. To be honest though, I used to buy them regularly from Costco (without skin)but we switched to Sam’s permanently so I haven’t done a pork belly for at least a year and kind of forgot about em. I believe I paid about $21 for it and...
I appreciate the kind words! And yes, you’re looking at jalapeños that taste like candy. I got them from a street market vendor in Ruidoso, NM, but I’d like to make my own sometime.
I ran into Albertsons yesterday morning to grab some allergy meds and stumbled upon this skin on pork belly. I've watched a ton of crispy pork belly videos and figured I'd give it a shot.
Heath Riles Garlic Jalapeno and Killer Hogs Hot BBQ for the meat side.
I don't own a Jaccard, so I just...
Rented a cabin in Ruidoso this weekend for my wife’s birthday. This town recently suffered from major wildfires and flooding so we’ve been wanting to get down there and spend a bit of money to help the local economy. We got lucky and happened to be there for the Odessa Chuck Wagon Gang, they fed...
Ribs look like they’re on point, great job.
I love hanging ribs in my PBC, they just hit different. My last cook I put some briquettes in the bottom of the basket and used lump over the top, probably 70/30 in favor of the lump. Seemed to give me the right balance of heat and longevity.
Have...
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