Recent content by bosoxfan
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This MES 40S seems like a good deal. Am I wrong?!?!
Pardon the possibly stupid question, but what is the gen 2.5? How do I tell, when going to purchase one, that it is gen 2.5? Also, what makes the 2.5 better?- bosoxfan
- Post #17
- Forum: Electric Smokers
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temp setting
I guess nobody else has ever had this issue? So here's what I did. I did check the temp and it was about right. Dinner wasn't scheduled for several hours, so I turned the smoker temp control down to basically keep the bird warm. I pulled it out at about 11 hours and it was a little dry, but not...- bosoxfan
- Post #2
- Forum: Electric Smokers
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temp setting
Due to travel/family spread out, we are doing Thanksgiving today. I put a 22lb turkey in the smoker this morning at 4:30am (Masterbuilt says it should be 30min/lb at 225F).I went out after 3 hours and checked the meat probe and it said it was 180F. What the hell??? I turned the temp down to 180...- bosoxfan
- Thread
- Replies: 1
- Forum: Electric Smokers
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Made My First Brisket This Weekend (QView)
What was the final internal temp you cook to for briskets? What about other beef roasts? -
Whole Beef Short Ribs - Heavy Bear/Q View
ok...how do you get a membership to Restaurant Depot without owning a buisness?
