-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by boozeandmeat
-
what temp to pull smoke shoulder?
I have a 9.5 lb butt and have three probes in it rn they are 189 183 198 at what temp should I pull it out of the oven(don't worry I smoked it for 7 hrs then transferred) But I read conflicting temps some people say 195 some say 21? what gives? What temp do you like to pull off the heat any...- boozeandmeat
- Thread
- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
-
sup
never mind i found it. Helps if you search the correct name lol- boozeandmeat
- Post #5
- Forum: Roll Call
-
sup
now if anybody could help me locate a phone number for smoke hollow smokers it would be greatly appreciated. I've scoured the internet and Nuttin....- boozeandmeat
- Post #4
- Forum: Roll Call
-
sup
Like to smoke some meat and drink booze whilst doing so. hope to glean some information and add where and when I can- boozeandmeat
- Thread
- Replies: 4
- Forum: Roll Call
-
Calling all Smoke Hollow owners!
first post. need a phone number for smoke hollow. anyone help a brother out?- boozeandmeat
- Post #283
- Forum: Propane Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
