Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by boogaboo
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Possibly so. I got mine from the butcher the same day I smoked it so I didnt have to deal with the whole freezer/defrost thing. If you look on the meat therm it actually says 160 but its old and i think its off. The steak was def med and very tender so Im not complaining. Ive been grilling for...
The meat therm said 170 but I think its off though. The inside looked a nice medium to me and i do know my steak. Ive had that meat thermometer forever so go figure
Done on a Brinkman electric. Meat temp was around 170 on the finished product. Juicy , Tender , and a good smokey flavor with a nice smoke ring. Not bad for a first time noob smoke.