Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
2 hr smoke on about a 4lb tri tip. First time ever smoking. Not too shabby....
Possibly so. I got mine from the butcher the same day I smoked it so I didnt have to deal with the whole freezer/defrost thing. If you look on the meat therm it actually says 160 but its old and i think its off. The steak was def med and very tender so Im not complaining. Ive been grilling for... -
2 hr smoke on about a 4lb tri tip. First time ever smoking. Not too shabby....
The meat therm said 170 but I think its off though. The inside looked a nice medium to me and i do know my steak. Ive had that meat thermometer forever so go figure -
2 hr smoke on about a 4lb tri tip. First time ever smoking. Not too shabby....
Done on a Brinkman electric. Meat temp was around 170 on the finished product. Juicy , Tender , and a good smokey flavor with a nice smoke ring. Not bad for a first time noob smoke.
