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Recent content by bone player
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My mother made a sandwich with Smithfield Deviled Ham Spread, mayo, and peanut butter (smooth) on white bread. Loved it but haven't seen the ham spread in years.
Followed Jeff's Smoking Meat instructions, but had no smoker here. Instead, smoked chicken breasts over indirect heat on Weber 22" kettle grill.
Served with a grilled vegetable (Vidalia onion, zucchini, and yellow squash) pasta salad and my wife's "Crabby Deviled Eggs."
Rubbed Country Style Ribs
Wrapped with Bacon
Smoked with pecan wood on Weber 26.5"
Indirect heat, rotated pieces halfway
They were done after two hours
Game Time....Go Ravens!