Recent content by bog man

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  1. bog man

    BEGINNER Q: Good meat to start smoking with on kettle BBQ?

    Hi Schminky most meats and cuts lend themselves well to being smoked on a kettle or any bbq machine. I've had a 57cm homebase cheapy for years now and use it for both regular grilling and hot & cold smoking.   When I hot smoke for bigger cuts over longer times, I generally do it using the...
  2. bog man

    good rubs for lamb?

    My middle eastern inspired lamb rub 50 ml  Extra virgin olive oil 1 tsp chopped mint leaf and oregano 2 tsp Sumac powder (or fresh ground) good pinch sea (kosher) salt & crack black pepper mix together well, place in zip lock bag add your lamb, massage in and leave for 4 hours minimum to...
  3. bog man

    good rubs for lamb?

    Try this one for an indian based rub for lamb and chicken 6 inch piece ginger  chopped8 garlic cloves, roughly chopped2 tbsp each of turmeric, garam masala mix and cumin2 level tsp paprikaA handful coriander leaves, plus extra sprigs to servejuice of 1 Lemon250ml (1/2 pint) natural yogurt   put...
  4. bog man

    2016 SMF-UK Smokers Weedend

    Im in Leeds weekend for a visit but no car damm  would have been interested to come along
  5. bog man

    2016 SMF-UK Smokers Weedend

    Hi Monkey when & where iss this happening ? Warren
  6. bog man

    What is the hardest piece of barbecue to make?

    I'm probably putting my neck on the block here (ready for the Axe) but have you tried to reverse sear it , or using the 3-2-1 method as some do on ribs, timing is different of course, but may help the cause ?? Warren
  7. bog man

    Hi From Ireland

    Thanks for the welcome Smokin Monkey
  8. bog man

    Look what just came off the smoker...

    looks a nicely cooked, tasty bird Aaron hope it went down well  Warren
  9. bog man

    Hi From Ireland

    Hey Gary Morning to you and thank you. We have good weather here also this weekend (a novelty more than a regular occurrence) dizzy heights of about 70 F and hopefully high 70's today (Sunday)  Warren
  10. bog man

    Hi From Ireland

    Hi Rabbithutch Cheers for the welcome and the heads up on pic's. I'll have to take some pic's an try make my bog standard kit interesting, food always looks good in my opinion  Warren
  11. bog man

    Hi From Ireland

    Thanks Mike Always looking to improve "the armoury",  Warren
  12. bog man

    Hi From Ireland

    Thank you Al
  13. bog man

    Hi From Ireland

    Hi Folks I'm Warren, and live in the mid North west of Ireland close to the the Peat Bogs hence my name, I have been a lurker for a couple of years now, took the plunge and joined so thanks for having me along I currently have a commercially made offset smoker, a generic brand kettle BBQ and...
  14. bog man

    hawthorn wood?

    Hi Gr0uch0 Have used Hawthorne or white thorn quite a few times and really enjoy the milder flavour it gives to meats (Chicken & Pork so far) but not tried it on anything else yet. I guess it imparts a flavour similar to Olive wood (which I use a lot) or mesquite which is expensive and...
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