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Recent content by bodine
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I have a masterbuilt 40 electric smoker I'm doing some snack sticks with 19mm casing could someone tell me what temp and how long to smoke the sticks . I was going to use a pork butt for the pork part but what kinda beef should I use and would a pork butt be ok to use for the pork part I was...
I'm thinking about doing snack sticks and using my masterbuilt 40 electric smoker could some tell me the settings and times I need to use . I will be using pork and beef. Thanks so much
Im doing a cook and smoking a pork butt and brisket sametime my party is eating at noon and the meat will be ready at 530am how is the best way to keep moist til noon thank you