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Ok Gents. Here goes!
My new Camp Chef PG 24 set up and ready to go.
The close up.
I put it next to my gasser so I can reverse sear easily when I want to.
The inside of the beast.
The ribs were rubbed with mustard, then 2 were coated in Byron's Butt Rub, and 2 got Big Dick's...
Thanks Gents. I haven't done a cook yet, but I'm doing some baby backs today (along with Gary's Beans). I'll try and get some pics, and post them tomorrow.
Cheers,
Bob
Hey All,
I joined the amazingribs.com Pit Masters club, and won a Camp Chef PG24 pellet grill and smoker in their Gold Medal Giveaway for June. Does anyone have a review/advice on this smoker?
TIA,
Bob
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