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I am new to the forum, This looks great!!! I'm currently looking to make one like the one you currently show. Thank you for posting the pics. Although, I have no idea what Im doing, However I understand the Concept.
V/R
Chris
Good evening, I have been smoking wild game for years, however I would like to get into curing cuts of meat. Have many questions.
For instance: If I want to cure meat in 5lb. increments how much Salt sugar mixture should I use.
5lbs.-
10lbs.-
15lbs.-
20lbs.-
I have also been told not to...
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