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So, sadly I have diabetes and will avoid sugar as much as possible.
Does anyone have an opinion on using things like Stevia or other artificial sweeteners or should I just suck it up and use sugar in rubs? Not sure how much effect or difference there is when it gets smoked.
Bob, living in Jim Thorpe, PA, just joined a few minutes ago and just got a Landmann 26" electric smoker to have some fun with.
Immediately put a pork loin, 2 chicken breasts and some turkey sausage in a spiced light brine solution overnight and am hoping to cook it after work today to try...
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