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These butts turned out great! Interesting part to me was this - I pulled them out of the smoker at 4:00. I double foil wrapped them then wrapped them in a towel and put them in my cooler. I took one out an hour later and pulled it apart. I took it to a Christmas Eve dinner. Left the other one...
No worries. I was worried they wouldn't finish in time after losing power to the smoker. No problem. They hit 203 degrees about 4:00. I'll let them rest for an hour and then it's pork pulling time! I increased the temp to 275 at noon and foil wrapped them at 2:00.
Houston - we have a problem! I last put chips in at 1:50am then went to bed. I went to check progress at 7:40am and the MES was off! No display. Outside temp overnight was 6 degrees with VERY high winds. My outside outlet that it's plugged into is very loose. I wiggled the plug and it powered...
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