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Recent content by bobbyq

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  1. bobbyq

    Green Wood?

    ​This is a very interesting conversation! ​I smoke on an old weber kettle and I have tried green (apple) wood before. ​I thought the beef I smoked is a tad bitter. ​Pork and fish seem to smoke well with the green apple. ​I have never had any problems with seasoned woods. ​Thank you for...
  2. bobbyq

    Cherry stuffed Pork loin

    ​Just for giggles, I have soaked raisins in rum overnight. ​Some folks might not enjoy a moist center to their pork loin. I thought it was great!  BOBBYQ
  3. bobbyq

    Cherry stuffed Pork loin

    Very nice job! I've used prunes and apricots in pork smokes before. ​Always with good results. ​Can't wait to try cherry!  BOBBYQ
  4. bobbyq

    My first pork shoulder! (Picnic cut)

    Thank you for that description of your pork shoulder smoke. The pictures speak for themselves. It looks delicious! I'm still new at smoking. I use a weber kettle and have had very good results. Thank you again!  BOBBYQ
  5. bobbyq

    buying wood chips

    I have always preferred chunks over chips. Apple is great!
  6. bobbyq

    Double Smoked Hams---Times 4 (Step by Step)

    Thank you so much for the step by step lesson!
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