Recent content by bob-b-q

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  1. beef3.jpg

    beef3.jpg

  2. Beef!  It's what's for dinner...tomorrow!

    Beef! It's what's for dinner...tomorrow!

  3. bob-b-q

    Beef! It's what's for dinner...tomorrow!

    Simply rubbed with salt, pepper, onion and garlic powder! Also, using my new thermoworks smoke dual probe system! First one is done after 17.5 hours.  I let them go to IT of 203F.  The other one is 20F behind this one.  That's why its done, when its done!
  4. beef2.jpg

    beef2.jpg

  5. beef1.jpg

    beef1.jpg

  6. bob-b-q

    GOSM Needle Valve mod

    OK, after doing my first brisket this weekend really need to take the plunge and mod my GOSM stock gas valve and get a more consistent gas flow so I'm not adjusting every 10 minutes. I'm not very handy with tools and such so I was looking for an easy solution.  My only problem is they don't say...
  7. bob-b-q

    GOSM help and fine tuning

    I also have a GOSM.  I've had it for about a year and a half now. 1. I don't have a screen on my burner.  can you upload a pic? 2. You need to do what I need to do.  Get a needle valve to help regulate your temps better.  Do a search on here for GOSM needle valve mod and you'll see what I'm...
  8. bob-b-q

    Anyone not do 3-2-1 ribs?

    Awesome!  I will go with rub and smoke only next time.  No foil!!!  But, I will wrap one for the Mrs!  I agree, happy wife, happy life!!!   That gives me another reason to smoke some more stuff.  I've never done beef ribs in my several years of smoking! I do however have 2 pieces of 2 and 3...
  9. bob-b-q

    Anyone not do 3-2-1 ribs?

    I had a Bradley electric smoker for 4 years.  Seemed like the 3-2-1 method was the way to go.  Over a year ago I decided to trade up to the GOSM.  Needed something with more room and better heating source.  It seems when I do 3-2-1, I cant even get the ribs out of the foil without them just...
  10. bob-b-q

    My First Pulled Pork for a Party

    Good luck!! 
  11. bob-b-q

    My Brisket Plan (First one!) with Q-View

    First off, THANK YOU to everyone who helped me through my first brisket!!!!!!  You guys are the best!  You bring a lot of experience to the table and it is truly appreciated.   OK, like I said in my original post, it had decent smoke flavor, but I think it could have used a bit more.  But, the...
  12. 20140531_153335.jpg

    20140531_153335.jpg

  13. 20140531_151534.jpg

    20140531_151534.jpg

  14. bob-b-q

    My Brisket Plan (First one!) with Q-View

    210*!!  Feels pretty darn good.  going to pull it and let it rest for an hour. I'll post later on the taste and texture and final pics.
  15. bob-b-q

    My Brisket Plan (First one!) with Q-View

    About an hour.  Why?
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