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You read that right.
We are planning a throwdown for turkey day.
Im away on a business trip but wanted to get the word out.
Details to follow by this weekend.
Stay tuned
Had a ribeye all lonely in the fridge. Got the pellet pooper to 600 degrees. Cooked it up and added 2 eggs from out hens.
Had the frying pan a tad hot for the eggs but still good.
That is all for now.
First morning below 60 here. So what a better day to clean and use the smoker.
Have a chuck roast in. Going to run high for a few hours then off to the souv vide for a nice hot bath.
2.5hrs in at 300ish. Pulled out and into the juice. Decided to braised it the rest of the way instead of...
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