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I texted him. He said he's good

Thanks everyone. Yes I was home alone so thats funny that it was said.

Had a ribeye all lonely in the fridge. Got the pellet pooper to 600 degrees. Cooked it up and added 2 eggs from out hens. Had the frying pan a tad hot for the eggs but still good. That is all for now.

Looks great

Can you make this for my Birthday? Wonderful as always

Looks great. Love tri tip

That looks great

All done.

Just unwrapped

Coming along nicely

Looking good. Updated original post

First morning below 60 here. So what a better day to clean and use the smoker. Have a chuck roast in. Going to run high for a few hours then off to the souv vide for a nice hot bath. 2.5hrs in at 300ish. Pulled out and into the juice. Decided to braised it the rest of the way instead of...

Finely got some cooler weather. 57degrees this morning. It was glorious

Give us more details on your cook and we will try to help fix it. You could start a new thread about it too.

They have been running them often recently so who knows.

Updated the original thread

This weeks ad had Chuck Roast in it for $5.99/lb. Not great but not bad. Now 2 weeks ago I got a small 9lb brisket for $3.99/lb. Ground beef around here is over $6/lb. So I said why not make brisket/chuck burgers? Ground it all up today. Will put up pictures of the grind mixture and packaging...

Looks great. Love the beef bacon

Looks awesome bud. Glad it turned out and I am not surprised you were asked to do other things.

Make sure to cut against the grain.