Recent content by BME
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Greetings Smoke Masters and everyone else!
Thank you all for a warm welcome. I will buy a thermometer today. Also I will run some bacon and sausage to better learn to control the temps. As far as wood goes, should I be buying the small pieces or buy the large chunks? So far I've been using the small wood chips, spreading them over the... -
Greetings Smoke Masters and everyone else!
I'm new to the smoking game and seeking Google for guidance I came across this amazing library of a forum! I cant wait to seek guidance from humans, rather than Google! My Weber Smokey Mountain Cooker Smoker 18 is 2 weeks new and I've smoked Bacon, Pork Ribs, and Pork roast. I'm trying to season... -
20180605_113217
- BME
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- Album: Smoker and its Prey
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20180605_113630
1st Attempt at smoking, apple flavored chips, Stater Bros. pork spare ribs. They came out extremely dry..- BME
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- Album: Smoker and its Prey
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20180612_155546
2nd Attempt, Smart & Finals Pork Shoulder Roast, again the meat came out dry. (I used the smoker to reheat a Costco Chicken at lunch time)- BME
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- Album: Smoker and its Prey
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