Recent content by blueyze
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Smoking a ham, need help
thanks everyone... It is hard to use rubs or sauces suggested with BBQ or smoking because my husband is allergic to all pepper products. I usually inject it with a honey/butter/brown sugar mix but I wanted something different this time. I was going to try some apple cider vinegar in the water... -
Smoking a ham, need help
I am new to this forum and smoking and need some help. I want to smoke a ham but I'm confused on how long I need to smoke it and how do I keep it from drying out? It is amost 7 lbs with bone in and it is cured. It doesn't say its cooked but the label says to cook to 148 deg instead of 170. I...
