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Recent content by blueser

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  1. blueser

    Meat on a stick

    That sounds like what I'm looking for. I don't know if I could do the beef hearts though. What I remember could be the Sirloin. I certainly appreciate the input. I will look it up and give it a try this weekend.
  2. blueser

    Meat on a stick

    WOW!!! THAT LOOKS AWESOME I WILL LOOK IT UP.
  3. blueser

    Meat on a stick

    Thanks Willie sounds like good advice. Never would have thought of Flank or Skirt steak. There is a Latin market down the street I will get the MOJO working.
  4. blueser

    Meat on a stick

    OK thanks. Any suggestion on the cut of meat? I was thinking sirloin....
  5. blueser

    Meat on a stick

    When I was much ,much younger Mom and Dad would take us to "Night in Old San Antonio" during fiesta week. There was a lot going on, music, and food, and unfortunately I was too young for the beer garden. One of the things I remember is some chunks of beef on a skewer.  They were delicious!  I...
  6. TD pic.jpg

    TD pic.jpg

    • blueser
    • Media item
    • Comments: 0
    • Album: Thanksgiving in May!
  7. blueser

    MARCH THROWDOWN

    My favorite breakfast is a good ole cheeseburger, but hey this sounds like fun!!!
  8. blueser

    HEY FROM COLORADO

    Grand Junction
  9. blueser

    HEY FROM COLORADO

    I grew up in Texas and moved to Colorado when I was in high school. I have great memories of the great BBQ in Texas. I have been smoking meat for a few years now but still consider a beginner. My new frontier is cold smoking. I am amazed at the amount of experience and information on this...
  10. blueser

    Built a cold smoker

    Thanks Tom. Wow that response was fast! I was wondering about the smoker being higher than the smoke house. I will go to work on that. This is my first post. I think I am going to like this forum.
  11. Built a cold smoker

    Built a cold smoker

    • blueser
    • Album
    • Comments: 0
  12. blueser

    Built a cold smoker

    I had a cedar fence that I was going to take down and thought the material would make a nice cold smoker. It was just enough wood to get the job done. I had some 5" duct pipe for connecting to the smoke generator. It works real good but it is galvanized. Before I get to smoking I want to be...
  13. 1120130913coldsmoker.jpg

    1120130913coldsmoker.jpg

    • blueser
    • Media item
    • Comments: 0
    • Album: Built a cold smoker
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