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That sounds like what I'm looking for. I don't know if I could do the beef hearts though. What I remember could be the Sirloin. I certainly appreciate the input. I will look it up and give it a try this weekend.
Thanks Willie sounds like good advice. Never would have thought of Flank or Skirt steak. There is a Latin market down the street I will get the MOJO working.
When I was much ,much younger Mom and Dad would take us to "Night in Old San Antonio" during fiesta week. There was a lot going on, music, and food, and unfortunately I was too young for the beer garden. One of the things I remember is some chunks of beef on a skewer. They were delicious! I...
I grew up in Texas and moved to Colorado when I was in high school. I have great memories of the great BBQ in Texas.
I have been smoking meat for a few years now but still consider a beginner. My new frontier is cold smoking. I am amazed at the amount of experience and information on this...
Thanks Tom. Wow that response was fast! I was wondering about the smoker being higher than the smoke house.
I will go to work on that. This is my first post. I think I am going to like this forum.
I had a cedar fence that I was going to take down and thought the material would make a nice cold smoker.
It was just enough wood to get the job done. I had some 5" duct pipe for connecting to the smoke generator.
It works real good but it is galvanized. Before I get to smoking I want to be...