Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by bluefin1
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I asked that question on here about a week ago a person told me about fire bricks, you can find them on amazon for about $15.00. I put three of them in my gosm and they helped out alot. I live in cape cod and somedays the weather is about 30 deg with 30 knot wind. last weekend I smoked a butt it...
I start with ketchup and chipotle hot sauce. Then I add honey, brown sugar, worchester sauce then pretty much my rub for the taste with a few hot peppers.
play to taste, its all about your tongue.
I would like to smoke some white sea bass but you can't get it here on the east coast (Cape Cod). I have found that catalinaop.com has it but it's frozen. I would like to have it fresh and shipped over night. Man do I miss San Diego CA.
Any help will be great.
Thank you,
Michael
BJ's and costco has them I dont know if you have any of those stores around you. If not you can go to lobels.com for a waygu tri tip for about 65.00 or hearstranch.com for 20.00 and Bnemeats.com 7.99 lbs. Also i think costco even ships for you if you need.
Good Luck,
it's really hard to get...
oh sorry for this but the side in the photo is wheat penne and a 4 cheese suaces with basil a made from scratch my 2yr old son is in the phase eating nothing but pasta.
Thank you
here's is the recipe I used
1 cup brown sugar
1/2 cup paprika
1/4 cup cayenne
4 tablespoon black pepper
4 tablespoon chili powder
4 tablespoon garlic powder
4 tablespoon onion powder
3 tablespoon garlic salt
2 12oz can Dr Pepper
1/2 onion
4 tablespoons worchester sauce
few squeezes of...
Well frist let me say thank you for guys for answering my questions. I swear this was the best thing I have ever smoked. It was so good about half way done some one called the fire dept. they showed up ask if everything going ok. I guess a lady called in saying she was smelling smoke for the...
Im doing my first pulled pork on saturday and I have a couple questions.
How long is the pork on the grate (what temp) untill you wrap it.
Whats a good choice of wood I have sugar maple, apple, hickory, mesquite and alder and wine barrel planks.
Thank you
Hello I have another newbie question. Is there a insulation you can put on the GOSM? The only reason I ask, is I currently live in Mass and the winters here are cold I know not as cold as most places but im from Orange County, CA anything below 60 is cold.
Any ways it seams to be harder for me...
i wanna make some breakfast sausage and some italian i have a kitchen aid and the atachment but what size casing do i need. and is there a good book on this, how long do you smoke them for.