Recent content by bluefin1
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Rub for pulled pork--HELP
Here's mine. Take a look. http://www.smokingmeatforums.com/for...ad.php?t=87642 Good Luck -
Help with retaining heat in cold weather?
I asked that question on here about a week ago a person told me about fire bricks, you can find them on amazon for about $15.00. I put three of them in my gosm and they helped out alot. I live in cape cod and somedays the weather is about 30 deg with 30 knot wind. last weekend I smoked a butt it...- bluefin1
- Post #3
- Forum: General Discussion
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bbq sauces help
I start with ketchup and chipotle hot sauce. Then I add honey, brown sugar, worchester sauce then pretty much my rub for the taste with a few hot peppers. play to taste, its all about your tongue.- bluefin1
- Post #3
- Forum: Sauces, Rubs & Marinades
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Poor folk smoker//Brisket dinner
That's awsome, it reminds me when me and my wife first got married we did the same thing. great job on the beef. -
Hello From Kodiak, Alaska
welcome to the board. hope to see what your smokin. ps are you in the coast guard -
Looking for fresh White Sea Bass
I would like to smoke some white sea bass but you can't get it here on the east coast (Cape Cod). I have found that catalinaop.com has it but it's frozen. I would like to have it fresh and shipped over night. Man do I miss San Diego CA. Any help will be great. Thank you, Michael -
Tri Tip Question
BJ's and costco has them I dont know if you have any of those stores around you. If not you can go to lobels.com for a waygu tri tip for about 65.00 or hearstranch.com for 20.00 and Bnemeats.com 7.99 lbs. Also i think costco even ships for you if you need. Good Luck, it's really hard to get... -
6lbs pulled pork THE BEST EVER.
oh sorry for this but the side in the photo is wheat penne and a 4 cheese suaces with basil a made from scratch my 2yr old son is in the phase eating nothing but pasta. Thank you -
6lbs pulled pork THE BEST EVER.
here's is the recipe I used 1 cup brown sugar 1/2 cup paprika 1/4 cup cayenne 4 tablespoon black pepper 4 tablespoon chili powder 4 tablespoon garlic powder 4 tablespoon onion powder 3 tablespoon garlic salt 2 12oz can Dr Pepper 1/2 onion 4 tablespoons worchester sauce few squeezes of... -
6lbs pulled pork THE BEST EVER.
Well frist let me say thank you for guys for answering my questions. I swear this was the best thing I have ever smoked. It was so good about half way done some one called the fire dept. they showed up ask if everything going ok. I guess a lady called in saying she was smelling smoke for the... -
6lbs Picnic pork question
Im doing my first pulled pork on saturday and I have a couple questions. How long is the pork on the grate (what temp) untill you wrap it. Whats a good choice of wood I have sugar maple, apple, hickory, mesquite and alder and wine barrel planks. Thank you -
Gosm
Hello I have another newbie question. Is there a insulation you can put on the GOSM? The only reason I ask, is I currently live in Mass and the winters here are cold I know not as cold as most places but im from Orange County, CA anything below 60 is cold. Any ways it seams to be harder for me...- bluefin1
- Thread
- Replies: 8
- Forum: Propane Smokers
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new to Sausage
i wanna make some breakfast sausage and some italian i have a kitchen aid and the atachment but what size casing do i need. and is there a good book on this, how long do you smoke them for.
