Recent content by Blue Ridge
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Hot chili in sausage
I make a Bahamian Goat pepper Sausage and use 45 grams of fresh diced peppers in 2268 grams of meat and 15 grams of chipotle powder and I also make a cherry reaper swiss sausage and use 30 grams of fresh minced Carolina Reapers for 2268 grams of meat less peppers for the reapers because...- Blue Ridge
- Post #9
- Forum: Sausage
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New from Wisconsin
Been lurking for several years. Getting close to retirement and Starting up a Catering business in about another month. Lived in NC for 38 years and grew up on pork BBQ- Blue Ridge
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- Replies: 13
- Forum: Roll Call
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Best Brat Recipe....
Here is my Brat recipe for Wisconsin Brats Sheboygan Brats 4 pounds pork shoulder, cut into 1-inch cubes and stored in the freezer for 30 minutes 1 pound Pork back fat, chopped and stored in the freezer for 30 minutes 3 tablespoons kosher salt 1 tablespoon sugar 1 1/2 teaspoons grated...- Blue Ridge
- Post #16
- Forum: Sausage
