Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I tried this only using Save-O-Lot 5lb roll that is junk bologna and it came out just great 260 for 3 hours didn't even put rub on it. I am very surprised it how good it was.
I also did several baked potatoes and smoked a dozen eggs at the start of hour 2. I used cherry and a little hickory...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.