Recent content by bls7373

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bls7373

    Wood and equipment storage

    Good ideas. I work in that valley quite a bit. There's a place in Vegas called Allied Charcoal...they have tons of smoking wood of all types.
  2. bls7373

    Wood and equipment storage

    Half splits and full logs of hickory, pecan, and apple. Not sure how big the burlap bags are I buy, but they're about waist high and I try to keep 3 on hand at all times. Kind of hoping to build something rustic looking that my wife doesn't hate looking at. Thanks for the reply!
  3. bls7373

    Wood and equipment storage

    Hey all, Just got my first smoker that I can use as a wood stick burner. I'm looking for ideas for wood storage. I'm using split logs.
  4. bls7373

    Another Homemade Smokehouse (with a twist)

    Nice job man
  5. bls7373

    1st ever sausage attempt....pepperoni sticks w/ QView

    mballi3011 - I agree, I plan on getting one evantually.  I wanted to try out sausage making first and see how I liked it and how good I was at it.  But now that I've made two batches, I've realized everyone is right.  Sausage making is addicting and I can't wait to make more.  So I'm sure a...
  6. bls7373

    1st ever sausage attempt....pepperoni sticks w/ QView

    Thanks everyone, yeah it's hard to say how many pounds of sausage my smokehouse will hold.  One way to find out! 
  7. bls7373

    1st ever sausage attempt....pepperoni sticks w/ QView

    That's the stuffer I have.  It worked great.  No I didn't soak the casings at all, seemed to work well without doing it.  Good luck and have fun!
  8. bls7373

    1st ever sausage attempt....pepperoni sticks w/ QView

    First of all thanks everyone for giving me some tips on my last thread.  This was my first time making sausage, so I used the Hi Mountain pepperoni kit.  I made 2.5 lbs of 80/20 ground beef.  The goods... All measured out And the fun begins All stuffed and going into the fridge to cure...
  9. Sausage 022.JPG

    Sausage 022.JPG

    • bls7373
    • Media item
    • Comments: 0
    • Album: Default
  10. Sausage 020.JPG

    Sausage 020.JPG

    • bls7373
    • Media item
    • Comments: 0
    • Album: Default
  11. Sausage 019.JPG

    Sausage 019.JPG

    • bls7373
    • Media item
    • Comments: 0
    • Album: Default
  12. Sausage 018.JPG

    Sausage 018.JPG

    • bls7373
    • Media item
    • Comments: 0
    • Album: Default
  13. Sausage 014.JPG

    Sausage 014.JPG

    • bls7373
    • Media item
    • Comments: 0
    • Album: Default
  14. Sausage 013.JPG

    Sausage 013.JPG

    • bls7373
    • Media item
    • Comments: 0
    • Album: Default
  15. Sausage 008.JPG

    Sausage 008.JPG

    • bls7373
    • Media item
    • Comments: 0
    • Album: Default
See more
Top Bottom
Back
Clicky